recipeWEDNESDAY: Vegan Pumpkin Cheesecake

Vegan Pumpkin Cheesecake  1 c packed medjool dates, pitted1 1/2 c raw walnuts1 1/2 c raw cashews 1 lemon, juiced1/4 c full fat coconut milk 3 tbsp coconut oil, melted1/2 c maple syrup1/4 c pumpkin puree1/4 tsp cinnamonSea salt, to tasteCover cashews with water and allow to soak overnight. Add dates, walnuts and sprinkle of…

recipeWEDNESDAY: Strawberry Goat Ice Cream

 Strawberry Goat Ice Cream  3 c goat milk 4 egg yolks ½ c honey 1 c pureed strawberries1 tsp vanilla extractSea salt, to taste Pour goat milk into a sauce pan. Beat egg yolks in a large bowl until they are smooth and lemon colored. Simmer the milk till hot, then remove from heat. Pour…

recipeWEDNESDAY: Raspberry Chocolate Chia Pudding

 Raspberry Chocolate Chia Pudding 6 tbsp chia seeds2 c coconut or hemp milk2 tbsp cacoa powder1 tbsp maple syrupsea salt, to taste 1.5 c raspberries Place all ingredients (saving a few raspberries for garnish) in a blender and pulse just a few times. Place in a flat glass bowl and allow to chill overnight. For…

recipeWEDNESDAY: Date Cookies

Date Cookies In our house, making these is a family event. They are simple, fast and keep very well. Plus our kids think these are real cookies. Everyone wins! 1c medjool dates1/4c coconut oil, warmed1/2c walnuts, pecans or almonds2tsp course sea salt Remove pits from dates. Add all ingredients to food processor and blend well….

recipeWEDNESDAY: Chia and Lemon Cream Tarts

Lemon Cream and Blueberry Tarts This recipe was born out of boredom in our breakfasts and is the result of a few recipes I combined over the years. It is a great addition to breakfast and also makes for a light dessert!1/2c walnuts1/2c almonds1tbsp vanilla extract2tbsp coconut oil pinch of sea saltjuice of 2 lemon1-2tbsp honey1/4c…