recipeWEDNEDAY: Curried Coconut Chickpea and Quinoa Stew

    Curried Coconut Chickpea and Quinoa Stew


    2 c chickpeas, soaked overnight

    2 c chopped broccoli florets, fresh or frozen
    2 minced garlic cloves
    1 tbsp fresh grated ginger 
    2 peeled and diced sweet potatoes
    2 c full fat coconut milk
    2 tsp Braggs Liquid Aminos
    1/2 c cooked quinoa

    1 tbsp turmeric
    1 c bone broth
    sea salt and pepper, to taste
    2 limes

    Add all ingredients, minus limes to a crockpot. Cover and place on low for 2 1/2 hours. Serve hot with a lime wedge to squeeze on top.

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